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Dos Urban Cantina serves up dishes from the Logan Square restaurant by husband-and-wife team Brian and Jennifer Jones Enyart.
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Chef Brian Fisher of Michelin-starred Entente offers fried chicken and other classic comfort dishes such as cornbread with jalapeño honey butter and a rotating mac ‘n’ cheese. Chef Bill Kim serves casual Asian cuisine including dishes like Edamame Dumplings, Katsu Udon Noodle Soup and a Spicy Thai Basil Leaf Bowl with Aromatic Jasmine Rice. Arami offers traditional and contemporary Japanese cuisine by Executive Chef Joseph Fontelera. The first wave of re-openings on August 26 includes eight eateries: To comply with physical distancing rules and to create sufficient room for guests to order, the Market is staggering its kitchen re-openings in waves with existing concepts returning first. This month, the Market welcomes home Chicago chefs and restaurateurs who helped open Time Out Market Chicago last year. Time Out Market Chicago showcases some of the city’s culinary talent and mixologists, as curated by Time Out editors. New operating hours: New hours of operation can be found on the Time Out Chicago website. Personal Protective Equipment (PPE): All staff will use PPE equipment. Extra cleaning crew: Dedicated staff, identifiable with their yellow shirts, will continually sanitize all surfaces. Search “Time Out Market” to see which restaurants are available for on-demand delivery by downloading the DoorDash app. Delivery: For the first time, menu items from participating eateries will be available for delivery through DoorDash. Through the app, guests can track their order progress through email, text and push notifications. #Time out chicago outdoor dining download#
Guests can search ‘Time Out Market’ via the App Store or Google Play to download the app for free.
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Contactless ordering: Available on Apple and Android smartphones, the new Time Out Market app allows guests to order and pay without contact.
Health and safety communication vestibules: Specially created signage at the entrance offers information and sanitizing stations for customers to have a safe experience - sanitizing stations will be available throughout the Market. Plexiglass partitions: Plexiglass shields at all eatery counters and bars act as protection, as well as social distancing partitions inscribed with quotes from cultural thought leaders on each table to separate dining parties safely. Air circulation and filtration systems: The Market’s air circulation and filtration system uses ultraviolet light to enhance fresh air supply and clean airflow. Ample space and outdoor dining: Time Out Market Chicago encompasses more than 50,000 square feet, including newly-increased outdoor seating which spans 3,000 square feet with an extended first floor patio and rooftop bar. In addition to following state and local government protocols, Time Out Market is implementing new systems and safety precautions to reopen responsibly: 
Time Out Market Chicago paused operations in March to protect the health and safety of its employees and guests. I am grateful to the amazing teams that made this reopening possible so we can welcome back our Chicago fans and continue to be a part of a hospitality community that showcases some of the city’s best culinary offerings in one place.”
“Working with our Market team, our chefs and restaurateurs and the City, we are reopening with an environment that is extremely spacious – 53,000 square feet, including expanded outdoor space – and exceeding safety standards without losing the fun atmosphere that makes the Time Out Market experience so special. “Reopening Time Out Market Chicago took the utmost care and collaboration,” says Time Out Market CEO Didier Souillat. In the first phase of reopening, eight concepts and chefs are returning including Arami, Chef Bill Kim, Chef Brian Fisher, Dos Urban Cantina, Duck Inn Dogs, Lost Larson, Mini Mott and Pretty Cool Ice Cream. Time Out Market Chicago is reopening starting Wednesday, August 26.
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