The honey blueberry lavender shake will be made with Alec’s honey blueberry lavender ice cream, A2 milk, lavender water, wild raw unfiltered honey, and frozen blueberries, and bananas. We all scream for Erewhon ice cream shakesĮrewhon is releasing its newest summer shake for the month of July, a collaboration with Alec’s Ice Cream, which uses A2 dairy, a variety of dairy that lacks a specific type of β-casein proteins.
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The team will be giving away free bánh mì and t-shirts on Saturday, July 8 from 4 p.m. The restaurant, which has locations in Koreatown and Venice, is known for its build-your-own bowl and bánh mì options. Vietnamese fast-casual spot My Lai Kitchen is expanding to West Hollywood with a third location opening July 8 at 7501 Sunset Boulevard. (The two concepts are under the same ownership.)Ī Neon-Fueled Newcomer Does Mexican-Japanese Fusion Along the Coast Make your own bánh mì in WeHo Starting tomorrow, July 1, Blue Plate Oysterette will be fully back in business, returning menu favorites like the fish and chips, lobster mac and cheese, and seafood towers, along with some Lucky Yu staples.
It was replaced by Lucky Yu, which marries Mexican and Japanese flavors. Staff has been notified and ownership will be making every effort to retain Mírame employees at either Mírate or chef Josh Gil’s upcoming dining concepts at Level 8 at the Moxy.” The return of Blue Plate OysteretteĮarlier this year, Blue Plate Oysterette left its prime Ocean Avenue address after nearly 15 years in Santa Monica. In an email to Eater LA, a representative for the team writes, “Mírame will be closing operations in Beverly Hills while ownership finalizes plans to relocate the restaurant to another Los Angeles location.The brand has continued to evolve since it opened Mírame in July 2020 at the height of the pandemic, and the team is honing in on mindfully finding new neighborhoods that properly align with its growth plan.
Its sister restaurant Mírate in Los Feliz, which opened in November 2022, will remain open.
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Known for its modern Mexican fare and agave spirit cocktails, Mírame serves ceviches, tacos, and tostadas alongside creative plates of grilled baby squash and stonefruit, and salmon skin chicharrón. After three years in Beverly Hills, chef Josh Gil’s Mírame will be closing its doors after this Sunday, July 2.
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